Top Tips for Exotic Wine and Food Pairings

Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced. Wine has been produced for thousands of years. The earliest evidence of wine production has been found in Georgia (Caucasus), Iran (Persia), Greece, and Sicily. The earliest known winery was discovered in the “Areni-1” cave complex near Vayots Dzor, Armenia. Dating back to 4100 BC, the site contained a wine press, storage rooms, and wine-making equipment.

The Best wine {Bästa vinet} is the fermentation of grapes without the addition of sugars, acids, enzymes, water, or other nutrients results in wine, an alcoholic beverage. Yeasts produce alcohol in the process of fermentation, and the finished wine contains between 9% and 16% ethanol by volume.

Wine is an important source of antioxidants in the diet. Wine consumption has been linked with a lower risk of cardiovascular disease and cancer. Moderate intake of red wine is associated with a reduced risk of mortality from all causes, including cardiovascular disease and cancer.

The types and categories:

There are many different types of wine, each with its own flavor profile. The four main categories of wine are red, white, sparkling, and rosé. 

  • Red wines are made from red or black grapes and are characterized by their strong flavors and high tannin content.
  • White wines are made from white grapes and tend to be lighter in both color and flavor. 
  • Sparkling wines are made by adding carbon dioxide to wine, which gives them their signature bubbles. 
  • Rosé wines are made from a combination of red and white grapes and tend to be lighter in both color and flavor than red wines.

How to pair exotic wines with food:

A light white wine like a Sauvignon Blanc is going to pair better with a light dish like fish or salad than a heavier red wine like a Cabernet Sauvignon. The same goes for matching the intensity of the flavors in the wine with the intensity of the flavors in the food. A big, bold red wine is going to overwhelm a delicate dish, while a delicate white wine is going to get lost in a hearty stew.

With that said, here are some general guidelines for pairing different types of wine with food:

  • Red wines are best paired with heavier dishes like steak, lamb, and game. 
  • White wines are best paired with lighter dishes like fish, poultry, and salad. 
  • Sparkling wines are best paired with food that is high in fat or salt, like fried foods or cured meats. 
  • Rosé wines can be paired with almost any type of food but work especially well with grilled or roasted meats and vegetables.

Endnote:

When it comes to pairing food and wine, there are no hard-and-fast rules. In general, though, you’ll want to match the weight and intensity of the wine with the weight and intensity of the food.  That is why we have created this guide to help you find the perfect pairing for your next meal. Do not forget to experiment and have fun with it! After all, the best way to learn is by doing.

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